Calcium Ascorbate
Category: vitamins  Publish Time: 2022-09-17 09:35 

Calcium Ascorbate
Calcium ascorbate, a form of vitamin C, is a vitamin supplement for people who are deficient in vitamin C, it’s easy to be absorbed. Due to antioxidant properties, in the foods, calcium ascorbate is often used as a preservatives to extend the shelf life of food and beverage products and protect against deterioration of color, flavor, and overall quality.

Calcium Ascorbate USP/BP/FCC/E302

Other name: vitamin C calcium, L-calcium ascorbate dihydrate, Vitamin C calcium salt

Cas no.: 5743-28-2

Molecular Formula:  C6H10CaO8

Molecular Weight: 426.34

Main Features: Calcium ascorbate is white to light yellow crystalline powder, odorless, soluble in water, slightly soluble in ethanol, insoluble in ether. The pH of 10% aqueous solution is 6.8 to 7.4.

Packing: 25kg/carton box,25kg/drum

Usage: nutritional additives, food additives, feed additives

Shelf Life: 24 Months

Quality Standard: BP,USP,FCC,E302

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