Category: food additives  Publish Time: 2021-06-10 14:53 

Sucralose is used in food as sugar substitute or artificial sweetener.

Names: Sucralose

CAS No.:56038-13-2

MF: C12H19Cl3O8

EINECS No.: 613-617-0

Type: Sweeteners

Appearance: white powder

Packing: 25KG/drum

Sucralose is one kind of sugar substitute or artificial sweetener. Sucralose is 450–650 times sweeter than sucrose and has a pleasant sweet taste, twice as sweet as saccharin, and 3.3 times as sweet as aspartame. and sucraloses quality and time–intensity profile are very close to that of sucrose. Unlike aspartame, the character is stable under heat and over a broad range of ph conditions, so it is application in baking or in products that require a longer shelf life.

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