CMC
Category: food additives  Publish Time: 2019-04-07 16:21 

CMC
"Product Name:Carboxymethyl cellulose (CMC)
Synonyms:Carmellose, E466, cellulose gum
CAS No.:9004-32-4
Physical Properties:White or light yellow powder, granule or fiber solid, odorless, tasteless and non-toxic.
Application:
act as binder, thickener, stabilizer, suspending agent, protective colloid, flow control agent, gelling agent, etc. The product regulates viscosity without gelling and serve a range of end-users including: food & beverage, pharmaceuticals, personal care, oil & gas, pulp & paper, detergents & laundry, construction, paints & coatings, textiles, etc.

items

FH500

FH1000

FH2000

FH3000

FH4000

FH5000

FH6000

FH7000

FH8000

Viscosity(cps)

1% 25℃ Brookfield

200-800

800-1500

1500-2500

2500-3000

3500-4500

4500-5500

5500-6500

6500-7500

＞7500

purity

≥99.50%

degree of substitution

0.70-0.95

moisture

≤10%

PH  1% solution

6.0-8.5

heavy metal

≤15ppm

lead

≤2ppm

Arsenic

≤2 %

Mercury

≤1ppm

Cadmium

≤1ppm　

Total plant count

≤1000cfu/g

Coliform

≤1000cfu/g

salmonella

absent

FH CMC conforms to E-466. Serve liquid beverage, lactic acid beverage, dairy products, bakery products and dressing etc.

  

 

items

FL6

FM6

FH6

FVH6-1

FVH6-2

FVH6-3

NDJ-79 Viscometer

25-300

300-800

800-1200

1200-1600

1600-2000

2000-2400

brookfield viscometer

25-400

400-2000

200-500

500-1500

1500-2500

2500-3500

degree of substitution

≥0.70

sodium

≤12.4%

moisture

≤8.0%

PH (10g/l aqueous solution)

6.0-8.5

sodium glycolate

≤0.4%

sodium chloride

≤0.5%

purity

≥99.5%

arsenic

≤2.0ppm

lead

≤2.0ppm

iron

≤0.02%

heavy metal

≤10.0ppm

6 CMC is always be used in frozen foods as dispersing agent and excipients, prevent from icing and caking, improve taste and ductility, reduce broken rate

 

  

 

items

FL9

FM9

FH9

FVH9-1

FVH9-2

FVH9-3

NDJ-79 Viscometer

25-300

300-800

800-1200

1200-1600

1600-2000

2000-2400

brookfield viscometer

25-400

400-2000

200-500

500-1500

1500-2500

2500-3500

degree of substitution

≥0.95

≥0.90

sodium

≤12.4%

moisture

≤8.0%

PH (10g/l aqueous solution)

6.0-8.5

sodium glycolate

≤0.4%

sodium chloride

≤0.5%

purity

≥99.5%

arsenic

≤2.0ppm

lead

≤2.0ppm

iron

≤0.02%

heavy metal

≤10.0ppm

9 CMC, special for acidic beverage because of the character of emulsibility, thickening and stabilizer, prevent from delaminting and prolong shelf life under the higher temperature.

 

Prev product：No prev product
Next product：stevia extract