
L-Cystine
Category: amino acids
Publish Time: 2013-07-10 16:28

Cystine is the oxidized dimer form of the amino acid cysteine and has the formula (SCH₂CH(NH₂)CO₂H)₂. It is a white solid that is slightly soluble in water. It serves two biological functions: a site of redox reactions and a mechanical linkage that allows proteins to retain their three-dimensional structure. It's the main raw material of l-cysteine Hydrochloride.
Product: L-Cystine (fermented)
CAS NO.: 56-89-3
- Chemical formula: C₆H₁₂N₂O₄S₂
- Average Molar mass: 240.30 g/mol
- Melting point: 476.60°F (247°C)
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