L-Citrulline
Category: amino acids  Publish Time: 2013-07-11 11:12 

L-Citrulline
L-citrulline and l-arginine are amino acids. L-Citrulline is found in some foods like watermelons and is also produced naturally by the body. It helps the body produce nitric oxide and improve blood flow, increasing energy, and for improving athletic performance. L-citrulline's name comes from “citrullus,” the Latin word for watermelon.

However l-arginine, you can also find get it from through foods, like Eggs, meats, milk, soy proteins, peanuts, and walnuts etc. At the same time, L-arginine may be synthesized in the body, so it is classified as a nonessential amino acid. Your kidneys change L-citrulline into L-arginine and nitric oxide. But outside, l-arginine is always the raw material of l-citrulline. L-Arginine and l-citurlline are important to your heart and blood vessel health. They may also boost your immune system. Which one do you preferer?

Product: L-Citrulline

Cas No.: 372-75-8

Molecular Formular: C6H13N3O3
Molecular Weight: 175.19

AJI92 Quality standard


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