Glycine applications and functions
Source:    Publish Time: 2019-04-22 15:44   63 Views   Size:  16px  14px  12px
glycine applications in food

food fields

Functions and application

Glyicne amount recommend

Nutritional supplements,

glycine combined with alanine for alcoholic beverages

wine

0.4%

whisky

0.2%

champagne

1.0%

powder soup

2%

Distillers food

1%

Enhance the flavor in the flour of instant noodles

0.1-0.5%

Preservative in surimi products and peanut butter

1%-2%

Buffering agent in salted food

0.3%-0.7%

Buffering agent in vinegar food

0.05%-0.5%

Antioxidant in cream, cheese, margarine, prolong the shelf life to 3-4 times.

 

Improve the taste in the sauce

 

lard Stabilizer in baked food

 

Feed additives

nutritional additive of chicken feed

agriculture

The raw material of glycine ethyl ester hydrochloride, Iprodione and glyphosate.

pharmaceutical industry

1. Used as a buffer of aureomycin.

2. The raw materials of anti-Parkinson's disease drugs  L-dopa, vitamin B6 and threonine, etc

3. used as nutritional infusion of amino acids

4. used as raw materials of cephalosporins, thiamphenicol intermediates, midazole acetic acid etc

fertilizer

Non-toxic Decarbonizer in nitrogen Fertilizer industry

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